• 21Jun

    Park Choy  and shitakes mushroom lovers, this recipe is simply simple. Park Choy is one of the vegetable that I must consume weekly. The texture of smoothness in park choy  and shitakes mushroom are irresistible. When you eat , the mushroom shitakes will slide through your throat and the flavor of oyster sauce will bring taste in this simple cooking.

    Enjoy your food with 10 minutes cooking!

     

    INGREDIENTS :

    1 garlic

    2 tablespoon of olive oil

    125g shitake mushrooms, de-stalked & sliced.

    400g park choy, roughly chopped

    2 tablespoons oyster sauce

    METHOD :

    1)      Heat pan. Add olive oil.

    2)      Cook Shitake mushroom & park choy stalked for couple of minutes.

    3)      Add choy sum & oyster sauce .

    4)      Cook for few minutes & serve.

    Filed under: DINNER, LUNCH
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