• 04Jul

    SPECIAL GRILL STIGRAY FISH

    In Malaysia, grill fish is one of the favourite food. We love to eat grill fish. All the races have their own recipes for grill fish. I think famous Portuguese grill fish is one of the must have dish. You can visit Melaka state to eat their famous Portuguese grill fish. Whenever, I have the chance I will visit Melaka for their authentic food.

    After missing this grill fish so much, I decided to made this special grill stingray. Hope you enjoy the meal.

    Enjoy your meal with 10 minutes cooking.

    INGREDIENTS :

    400 gram         stingray fish (Ikan Pari)

    1/2                   Lime juice

    1/2 tbsp           thick soya sauce

    2 tbsp              brown sugar

    1 handful         Petai or Acra (Lady finger)

    ½ cup              cooking oil

    1 handful         Dried shrimp (grind)

    Banana leave

    Aluminum foil

    Salt

    Ingredients to grind: (dikisar)

    4                      Red chillies ( alternatively use dried chilli, more spicy)

    4                      Candlenut ( buah keras)

    8                      shallots

    1                      lemongrass

    ½ tbsp             Shrimp Paste

    1-2 tbsp           Chili powder

    2                      Kaffir lime leaves       

    METHOD : 

    1. Heat pan and add cooking oil.
    2. Add grinded dry shrimp.
    3. Add Grinded ingredients. Stir until aromatic.
    4. Add lime juice, soya sauce, salt and brown sugar.
    5. Cooked  for 5 minutes.
    6. Place the chili paste in an aluminium foil and banana leaves.
    7. Put the fish in the aluminium foil and wrap it.
    8. Cook in microwave for 180C/350F for  20 minutes.
    9. Serve with steam rice.

     

     

    Filed under: DINNER, LUNCH
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